Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul lgbtq Built to withstand the cold

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Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul lgbtq Built to withstand the coldIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta